Banana muffins. All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
You can have Banana muffins using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana muffins
- It’s 190 grams of cup all-purpose flour.
- You need 100 grams of cup sugar.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 1/4 tsp of salt.
- It’s 1/2 stick of unsalted butter, melted.
- You need 1 1/2 cup of mashed bananas (about 4 ripe bananas).
- You need 2 large of eggs.
- It’s 1/2 tsp of pure vanilla extract.
Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These banana muffins are so easy!
Banana muffins step by step
Mix flour, baking powder, baking soda and salt thoroughly.
In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together..
Slowly mix in the flour until combined, do NOT over mix..
Fill up 3/4 of the cupcake tray.
Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes..
Let cool on a cooling rack. Store in a ziploc bag on the counter..
See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone!
