Chicken and vegie samosas. Ramadan special chicken chinese samosas recipe by saima's kitchen. You can manage salt as per your taste and add veggies which you you like. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
You can cook Chicken and vegie samosas using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken and vegie samosas
- You need of chicken qeema.
- It’s of cup gajjar boiled.
- Prepare of large capsicum finely choped.
- Prepare of spring onions 2 finely choped.
- It’s of small cabbage finely shreded.
- You need of cup matar boiled.
- It’s of large onion.
- Prepare of 3 javvay lehsan.
- You need of salt.
- You need of kaali mirch.
- You need of lal mirch.
- It’s of soya sauce.
- It’s of ketchup.
- Prepare of vinegar.
- It’s of oil for frying.
- It’s of roll patti as required.
- You need of For binding.
- Prepare of atta or maida.
- It’s of paani as required.
This easy Malabar chicken samosa is a favorite during Ramadan.. Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or Spiced potatoes, onions, peas, and lentils fill traditional samosas. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas, lentils.
Chicken and vegie samosas step by step
Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna..
Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai.
Ab alg pan me sb sbzyo ko alg alg fry kr lain…(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain.
Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain.
Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain…apki filling tyr h.
Ab maidy ya atty ki lai bna lain…..roll ptti lain us p ye material thnda kr k lgain….sides p lai lga kr is ko roll ki shape dain or fry kr lain….ap ise bna kr freez b kr skty hain…..
Add ground chicken and saute until slightly coloured. Add onion, garlic, and ginger and sweat. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture.
