Banana bread (gluten free). I'm a sucker for banana bread so I couldn't resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting.
You can cook Banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread (gluten free)
- Prepare of gluten-free self raising flour.
- Prepare of ripe bananas.
- You need of sunflower oil.
- You need of Agave.
- It’s of Marple Syrup.
- Prepare of raisins (optional).
- Prepare of walnuts (optional).
- It’s of baking powder.
For a little extra sweetness, add chopped dark chocolate or chocolate chips. All Reviews for Gluten Free Banana Bread. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. How to Make Super Moist Gluten-Free Banana Bread.
Banana bread (gluten free) instructions
Crush slightly the bananas in a bowl with a fork.
Then add the flour and the baking powder and mix slightly with a fork.
Then add the Agave, the Oil and Marple Syrup.
If you chose to use raisins and walnuts add them at the end and mix with a fork until combined.
Flour the baking tray and poor in the mixture.
Pre-heat the oven at 180*C and cook for 1h and 10min.
Once you remove the tray from the oven let it rest for at least 30 min before serving.
Banana bread is one of those recipes that everyone loves but are often apprehensive about making at home. This is that gluten free banana bread. I'd swear that it was the sour cream in the batter that makes it taste just.so.good. My favorite gluten free banana bread recipe - this easy recipe will be one you make again and again. It's the perfect recipe for over-ripe bananas.
