Super Moist n Hardy Banana-Pumpkin Bread. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick. Super Moist n Hardy Banana-Pumpkin Bread

You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread
  1. Prepare 2 of ripe bananas.
  2. It’s 1 cup of pumpkin puree.
  3. You need 2 of eggs.
  4. You need 1/4 cup of canola oil.
  5. You need 1 tsp of vanilla.
  6. Prepare 1 cup of All purpose flour.
  7. It’s 1 cup of Whole wheat flour.
  8. It’s 1/2 cup of rolled oats.
  9. It’s 2/3 cup of sugar.
  10. It’s 1 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1 tsp of cinnamon.
  14. It’s 1/2 tsp of pumpkin pie spice.
  15. You need 1/2 tsp of nutmeg.
  16. It’s 1/2 cup of raisins.

I use low fat sour cream and leave off the. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. If you make just one pumpkin recipe this year, you won't regret making this one. I've already made it five times and have no plans to stop any time soon.

Super Moist n Hardy Banana-Pumpkin Bread step by step

  1. Preheat oven to 350°F.

  2. Mash bananas with fork..

  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..

  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..

  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..

  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..

  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..

  8. When cooled, DEVOUR! Enjoy:).

Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. The most delicious pumpkin banana bread recipe is here! Perfect breakfast, brunch or dessert paired with a cup of coffee this holiday season or year round.