Vegan Chocolate and Pecan Banana Bread.
You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Chocolate and Pecan Banana Bread
- Prepare of large ripe bananas.
- Prepare of light brown sugar.
- Prepare of oat milk.
- Prepare of sunflower oil.
- Prepare of vanilla extract.
- Prepare of cacao powder.
- It’s of mixed spice.
- It’s of sea salt.
- It’s of pecan nuts.
- Prepare of self-raising flour.
- Prepare of spelt flour.
- It’s of baking soda.
Vegan Chocolate and Pecan Banana Bread instructions
Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..
