Hazelnut banana bread. The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. Hazelnut banana bread

You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hazelnut banana bread
  1. Prepare of plain flour (GF flour works).
  2. Prepare of finely ground hazelnuts.
  3. You need of flax egg (1 tbsp flax +2 tbsp water).
  4. You need of very ripe bananas.
  5. It’s of baking powder.
  6. Prepare of baking soda.
  7. Prepare of coconut oil.
  8. You need of brown sugar.
  9. Prepare of non dairy milk.
  10. Prepare of lemon juice or vinegar.
  11. It’s of vanilla.
  12. Prepare of salt.
  13. It’s of cinnamon.
  14. Prepare of chocolate chips.
  15. It’s of You will need:.
  16. You need of tin.
  17. You need of Parchment paper.
  18. It’s of Scales.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Moist and delicious banana bread recipe.

Hazelnut banana bread step by step

  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..

  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..

  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..

  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..

  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..

  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..

  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..

  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

Easy to make, no need for a mixer! Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness. Nutella chocolate hazelnut spread is so delicious, and I love it with this bread.