Honey and ginger glazed pumpkin bread. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd. This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up! Honey and ginger glazed pumpkin bread

You can cook Honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Honey and ginger glazed pumpkin bread
  1. It’s 1-1/2 cup of all purposes flour.
  2. It’s 1/2 cup of pumpkin puree.
  3. It’s 1/2 cup of banana puree.
  4. It’s 1 teaspoon of salt.
  5. Prepare 1 teaspoon of cinnamon ground.
  6. It’s 1 teaspoon of ginger ground.
  7. It’s 1/2 teaspoon of clove ground.
  8. It’s 11/2 cup of granulated sugar.
  9. You need 1 cup of olive oil.
  10. You need of For Honey Glaze.
  11. You need 1/2 cup of honey.
  12. You need 1 tablespoon of soft butter.
  13. Prepare 2 tablespoons of ginger.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. I like pumpkin bread to begin with but this is SO VERY good!

Honey and ginger glazed pumpkin bread instructions

  1. Preheat the oven 180 ° c for 10 minutes..

  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..

  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..

  4. Add half the flour mixture, beating on a low speed..

  5. Add the remaining flour mixture and stir a until smooth mixture..

  6. Now spread the batter in a grease loaf pan..

  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..

  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..

  9. Make HONEY GINGER GLAZED..

  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..

  11. When ready to eat, drizzle loaves with glaze and serve..

I used a simple glaze on it. Recipe for pumpkin scones, flavored with ginger and drizzled with a glaze of sweetened tahini. Scones are individual baked quick breads, meaning they us baking powder and/or baking soda to rise instead of yeast. Traditionally part of British and Irish cuisine, they've now been adopted around the. Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare.