Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin bread using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin bread
- Prepare 300 grams of pumpkin puree.
- Prepare 2 tbsp of brown sugar.
- Prepare 125 ml of warm water.
- It’s 500 grams of strong white flour.
- You need 1 tsp of salt.
- You need 7 grams of sachet fast action dried yeast.
- It’s of Egg to glaze.
- Prepare 50 grams of pumpkin seeds.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin bread step by step
Combine flour, salt and yeast in big bowl..
Mix pumpkin puree, sugar and 100ml of the water..
Add pumpkin mixture to the flour mixture..
Work dough until is soft..
Knead until smooth on a floured surface..
Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
Preheat oven. 220C or fan 200C.
Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
