Chocolate chip pumpkin bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
You can have Chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate chip pumpkin bread
- It’s 1 small of Can Pumpkin puree.
- Prepare 3 cup of Flour.
- Prepare 2 cup of Granulated sugar.
- Prepare 2 tsp of Baking soda.
- You need 1 tsp of Salt.
- You need 3 tsp of Pumpkin pie spice.
- It’s 1 tbsp of Vanilla Extract.
- You need 2/3 cup of Water.
- It’s 3/4 cup of Vegetable oil.
- It’s 1 packages of 12 oz. Semi-Sweet Chocolate Chips.
- It’s 4 large of Eggs.
- You need 1/2 cup of Nuts (optional).
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Chocolate chip pumpkin bread instructions
Preheat oven to 350.
Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy..
Stir in chocolate chips and nuts..
Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan..
Bake in oven for 45 to 60 min or until toothpick comes out clean..
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
