sunshines pumpkin bread pudding. Our Executive Chef, Mark Shoup, shares a scrumptious recipe for the Thanksgiving holiday on PCTV! Looking to update your bread pudding recipe? Try this combination of bread pudding with the traditional pumpkin pie spices and pumpkin puree.
You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of sunshines pumpkin bread pudding
- It’s 1 of (15.5) can coconut milk.
- It’s 1 of (1lb) can pumpkin.
- It’s 5 large of eggs.
- You need 1 loaf of of French bread (cut into cubes).
- Prepare 1 cup of sugar.
- It’s 1/4 tsp of clove.
- It’s 1 tsp of cinnamon.
- Prepare 1 cup of white chocolate morsels.
- It’s 2 cup of mini marshmallows.
- You need 2/3 cup of raisins.
The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. Let the bread cubes soak in the pumpkin mix as the oven heats. This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table.
sunshines pumpkin bread pudding step by step
cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.
Want to put it over the. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add. This pumpkin bread pudding is one of the best fall desserts around!
