Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls). Til gud laddu / sesame - jaggery candy are specially prepare on makar sankranti. These laddus are prepared traditionally with sesame seeds and jaggery. Add roasted sesame, peanut, turn off the flame and start mixing them.

You can have Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
- It’s of white sesame seeds (til).
- It’s of ghee.
- It’s of roughly chopped sticky jaggery (gur) (chikki gur).
- It’s of roasted and crushed peanuts.
- Prepare of cardamom (elaichi) powder.
Thank you for watching the video. Til ke laddoo ( Sesame balls)can be easily made at home and loved by even kids. Unhulled Sesame (saphed til) and jaggery (gud). In a non stick wok boil water, and add jagerry.
Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) instructions
Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
Wet your palms with little water, take a small portion of the mixture and shape into a round..
Repeat step 5 to make 29 more ladoos with the remaining mixture..
Allow it to cool completely and store in an air-tight container..
Those who live outside India- Jaggery is easily find in Indian store, it can also be found in health store/ organic. A wide variety of kolhapuri jaggery options are available to you, such as form, processing type, and primary ingredient. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. I love snacking on these healthy guilt free laddus. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron.