Hyderabadi Upma Dosa. Hyderabadi Upma Dosa

You can cook Hyderabadi Upma Dosa using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi Upma Dosa
  1. Prepare 1 cup of rice.
  2. It’s 2 tbsp of urad daal / black gram.
  3. It’s 2 tbsp of chana daal / bengal gram.
  4. Prepare 1 tsp of methi dana / fenugreek.
  5. Prepare 2 tbsp of butter/oil/ghee.
  6. You need of Upma.
  7. You need 1/4 cup of semolina/bombay rava.
  8. Prepare 1/2 of small onion.
  9. It’s 1 of green chilli.
  10. It’s 4-5 of curry leaves.
  11. It’s as per taste of Salt.
  12. Prepare 1/2 tsp of cumin.
  13. You need 1 tsp of oil.
  14. You need of Potato onion masala.
  15. Prepare 2 of boiled potatoes.
  16. Prepare 1 of small onion.
  17. You need 2 of green chillies.
  18. Prepare 1/2 tsp of turmeric.
  19. Prepare 1 tbsp of oil.
  20. Prepare as per taste of Salt.
  21. You need 7-8 of curry leaves.
  22. It’s 1/2 tsp of each cumin, mustard and urad daal.
  23. You need of Topping.
  24. Prepare 1/2 of onion chopped.
  25. It’s 1/2 of tomato chopped.
  26. Prepare 2 tbsp of coriander.
  27. Prepare 3 tbsp of kaaram podi (recipe shared previously).
Hyderabadi Upma Dosa step by step

  1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..

  2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..

  3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..

  4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..

  5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..