Oven Baked Cheesy-Ranch Chicken Strips. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Place coated chicken pieces onto the prepared baking sheet. Line a baking sheet with aluminum foil or wax paper and spray with cooking spray.
You can have Oven Baked Cheesy-Ranch Chicken Strips using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Oven Baked Cheesy-Ranch Chicken Strips
- You need 6 of Boneless chicken Breast.
- You need 1 of Ranch dip packet (powder form).
- It’s 1 of sleeve of RITZ crackers.
- It’s 2/3 cup of bread crums.
- Prepare 1 tsp of salt & pepper.
- Prepare 1 tsp of dry minced onions.
- It’s 2/3 cup of parmesan cheese.
- It’s 1/2 cup of cheddar cheese.
- You need 1 tsp of oregano.
- Prepare 2 cup of milk.
Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Coat a baking pan evenly with nonstick cooking spray. Spread out the seasoned chicken tenders on the baking pan, leaving space in between each tender. Add a couple ounces of water to the baking pan.
Oven Baked Cheesy-Ranch Chicken Strips instructions
preheat oven 375°F.
Put Milk in a large bowl.
In a different bowl mix all dry ingredients EXCEPT the cheddar cheese.
Slice chicken breasts into 3rds.
dip chicken slices into milk then into the bread crum mix.
oil the baking pan then place each strip side by side.
put in the oven for 30mins.
check to be sure its done then put the cheddar on top and put back in oven for 2mins.
then serve.
In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Dredge each strip of chicken in flour, then egg, then bread crumbs. Lay coated chicken strips on sheet pan. So this is how I make baked crumbed chicken.
