Salmon Fish cakes and baked Peppers. Making the Cakes: In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Allow to cool then stir in the salmon, cream cheese, breadcrumbs, chives, paprika and garlic. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Salmon Fish cakes and baked Peppers

You can have Salmon Fish cakes and baked Peppers using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Fish cakes and baked Peppers
  1. You need 2 of tin's of Salmon.
  2. You need 400 g of + peeled potatoes.
  3. It’s 1 of large white onion.
  4. You need of Seasoned Plain Flour.
  5. Prepare of Loads of beaten eggs.
  6. You need of Loads of bread crumbs.
  7. You need of Vegetable Oil.
  8. Prepare 4 Pack of 3 mixed Pepper's.

Walnut-Crusted Goat Cheese Salad with Strawberries and Balsamic Vinaigrette; Delicious Low-Carb, Egg-Stuffed Peppers! Lightly mix in the salmon, taking care not to break it up too much. Love your recipes, these salmon cakes are the best I am Guyanese and we make these with dhal and rice or as a sandwich. We like food a bit spicy so we add hot peppers.

Salmon Fish cakes and baked Peppers instructions

  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken..

  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side..

  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each..

We also use cooked mashed potatoes in stead of bread crumbs. Farida These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl.