Samhain Pumpkin Bread. As always, you can adjust spice/sweetness to taste. Samhain Pumpkin Bread - This is my favorite pumpkin bread recipe. I usually sub part honey and part stevia for the sugar, and have added raisins, candied ginger, nuts, they've all been good.

You can cook Samhain Pumpkin Bread using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Samhain Pumpkin Bread
- It’s 1 3/4 cup of flour.
- Prepare 1 1/2 cup of sugar.
- You need 3/4 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1 1/2 tsp of cinnamon.
- It’s 1/2 tsp of nutmeg.
- It’s 1/2 tsp of allspice.
- You need 1/2 tsp of ground cloves.
- Prepare 15 oz of pumpkin puree.
- You need 1/3 cup of water, juice, or pumpkin spice coffee cooled.
- Prepare 2 of eggs.
- It’s 1 tsp of vanilla extract.
- You need 5 of drops almond extract (optional).
- Prepare 1/4 cup of vegetable oil.
- It’s 1/2 cup of chopped walnuts or nut of your choice (optional).
This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe.
Samhain Pumpkin Bread instructions
Preheat oven to 350°F. Grease two standard size loaf pans..
In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices)..
In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined..
Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. Fold in nuts if desired. Pour batter into prepared pans..
Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary..
Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans..
Serve, Share, Enjoy!.
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