Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall! Pumpkin Bread

You can cook Pumpkin Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread
  1. It’s 300 grams of cooked and mashed pumpkin (I use fresh pumpkin).
  2. You need 2 cup of flour (sometimes I use whole wheat which works just fine).
  3. It’s 1 cup of brown sugar.
  4. Prepare 3 of eggs.
  5. It’s 7 tbsp of sunflower oil.
  6. You need 1 packages of active dry yeast.
  7. It’s 1 tbsp of vanilla extract.
  8. Prepare 1 tsp of ground cinnamon.
  9. Prepare 1/2 tsp of ground ginger.
  10. It’s 1/2 tsp of ground cloves.
  11. It’s 1/2 tsp of ground nutmeg.

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Pumpkin Bread instructions

  1. Get all your ingredients ready!.

  2. Mix all the dry ingredients together.

  3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil.

  4. To the previous mix add little bits of brown sugar at the time, and mix well.

  5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well.

  6. Make sure the mixture is smooth and free of lumps.

  7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan.

  8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!.

And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.