Pumpkin Bread with Maple Icing Glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice You could do just a plain icing of milk and powdered sugar. Healthy pumpkin bread made with an entire can of pumpkin puree! Pumpkin Bread with Maple Icing Glaze

You can have Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread with Maple Icing Glaze
  1. Prepare 1/2 c of butter, softened.
  2. It’s 1 c of dark brown sugar.
  3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
  4. You need 2 of eggs.
  5. You need 1 1/2 tsp of ground cinnamon.
  6. You need 1/2 tsp of ground ginger.
  7. You need 1/4 tsp of ground nutmeg.
  8. It’s 1/4 tsp of ground cloves.
  9. It’s 1 tsp of baking powder.
  10. Prepare 1 tsp of baking soda.
  11. You need 1 tsp of salt.
  12. It’s 1 1/2 c of all purpose flour.
  13. Prepare of Maple glaze.
  14. It’s 1 1/4 c of powdered sugar.
  15. You need 1 tbsp of milk.
  16. It’s 2 tbsp of butter.
  17. It’s 1 tbsp of maple syrup.
  18. You need 1/4 tsp of kosher salt.

Drizzle it on this gluten-free dairy-free. Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. I made this pumpkin bread without the maple butter and it was amazing. I shared it with friends and family and everyone was very impressed.

Pumpkin Bread with Maple Icing Glaze step by step

  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..

  2. Combine all ingredients above (except for maple glaze) until well mixed..

  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..

  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist. Whether it's topped with a glaze, studded with nuts, or plain That brown butter maple icing sounds incredible! I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite! This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert.