Smoked Salmon and potato tart.. Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper. Smoked Salmon and potato tart.

You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon and potato tart.
  1. You need of butter.
  2. You need of ready-made shortcrust pastry.
  3. You need of potatoes, peeled, cut in half and sliced.
  4. It’s of fresh cream.
  5. It’s of eggs.
  6. It’s of dill, chopped.
  7. Prepare of lime zest.
  8. It’s of smoked salmon, torn into strips.
  9. You need of salt.
  10. You need of ground black pepper.
  11. Prepare of cheddar cheese, grated.

In a bowl, whisk together the eggs and cream and season with salt and pepper. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Put a baking sheet in the oven. For the pastry, put the flour, butter and a pinch of salt into a food processor.

Smoked Salmon and potato tart. instructions

  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..

  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..

  3. Beat together the cream, eggs, dill, lime zest, salt and pepper..

  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..

  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

Smoked salmon tart Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Salmon, dill & potato tart Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper. Pour this mixture into the pie dish.