Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.
You can cook Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chia seed bread (keto)
- Prepare 1/4 C of almond milk.
- It’s 4 of eggs.
- Prepare 1/2 tsp of salt.
- Prepare 1 C of almond flour.
- It’s 1/4 C of butter, melted.
- It’s 2 tsp of baking soda.
- You need 1/2 C of chia seeds.
A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. If you have a picky eater, or someone with sensory issues, consider grinding the chia seeds before adding to the keto friendly dough. You can use black chia seeds or white chia seeds (easier to hide in the bread). The chia seeds add a pleasant, crunchy texture.
Chia seed bread (keto) step by step
Preheat oven to 350°..
Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
12 servings - 148 calories - 2 g carbs.
What Is Keto Bread Made Of? In a large mixing bowl combine the pumpkin seed flour with the remaining pumpkin seeds, psyllium husks, sunflower seeds, flax seeds, chia seeds, salt and maple syrup (or stevia). Then stir in the warm water and olive oil, and combine until your batter forms. This keto seeded bread recipe makes the switch much easier, giving you the ability to still have sandwiches and toast. This bread is similar to my famous keto bread recipe but tastes much more like real bread due to the addition of seeds such as sesame seeds and chia seeds.
