Jhatpat Upma recipe.
You can have Jhatpat Upma recipe using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Jhatpat Upma recipe
- It’s of Semolina.
- Prepare of Desi ghee.
- Prepare of Vegetable oil.
- It’s of Water.
- You need of Tomatoes, finely chopped.
- It’s of Green chillies finely chopped.
- You need of Onions chopped vertically.
- It’s of Salt.
- Prepare of Peas.
- Prepare of Curry leaves.
- It’s of Mustard seeds.
- It’s of Hing.
- Prepare of Coriander leaves.
- Prepare of Chanadal.
- You need of Turmeric powder.
- You need of Red chilli powder.
Jhatpat Upma recipe instructions
Soak chanadaal for 1/2 an hour.
Take desi ghee in a pan and roast semolina untill it turns fragmatic..
Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
Now add water and boil it on a low medium flame..
When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
Once you add the semolina stir immediately.
This way keep on adding and stirring the semolina up to the last batch..
Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
Cover and allow the semolina upma to steam for 2 minutes on the low flame..
Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
Serve hot upma with tomato ketchup..
