Apple Rice Casserole.
You can have Apple Rice Casserole using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Apple Rice Casserole
- It’s 500 gr of Round rice.
- It’s 500 gr of Milk.
- It’s 3 of Eggs.
- Prepare of Raisins 4 tb.s.
- Prepare 1/2 cup of Sugar.
- Prepare of Vanilla sugar 2 tb.s.
- It’s 100 gr of Butter.
- Prepare of Lemon zest 1 tb.s.
- You need of Lemon juice.
- It’s 3 of Apples.
- You need of Strawberry jam.
- You need of Brandy 1 t.s.
- You need of Salt.
Apple Rice Casserole step by step
Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. Preheat oven to 220 C. Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture..
Grease backing dish with butter and pour rice mixture flatten the top. Apples cut on halves and cut the cores with tea spoon. Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half..
Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1.
