Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

You can cook Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
  1. It’s of chicken breasts.
  2. You need of pesto, see my profile for my vegan pesto recipe.
  3. It’s of sundried tomatoes, sliced.
  4. It’s of vegan mozzerella, I use MozzaRisella or Violife brands.
  5. Prepare of parma ham.
  6. You need of olive oil.
  7. You need of black pepper.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F.

  2. Cut a slit in the top of each chicken breast.

  3. Spread a tsp of pesto into each slit.

  4. Stuff each with 1 sliced sundried tomato.

  5. Place a slice of mozzerella on top of each chicken breast.

  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear.

  7. Nice served with some roasted vine tomatoes, fries or a side salad.