Kt's Chicken Fajitas. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. Kt's Chicken Fajitas

You can cook Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kt's Chicken Fajitas
  1. It’s of water.
  2. Prepare of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
  3. Prepare of extra virgin olive oil.
  4. Prepare of boneless skinless chicken breasts, cut in 1/2" by 3" strips.
  5. You need of spanish onion, sliced.
  6. You need of green, red or yellow bell peppers, sliced.
  7. It’s of minced garlic.
  8. It’s of salt.
  9. Prepare of pepper.
  10. You need of flour tortillas 10".
  11. Prepare of lettuce, optional.
  12. You need of tomato, optional.
  13. You need of sour cream, optional.
  14. It’s of shredded cheddar cheese, optional.

Simple chicken fajitas using Claude's fajita seasoning, a bit spicy and very tasty. Equipment: Weber Performer Kettle Green Egg Ash Tool Weber. We use organic, fair trade, and or local ingredients. In a small bowl, combine. cover with enough soy sauce to completely cover chicken.

Kt's Chicken Fajitas instructions

  1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..

  2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..

  3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..

  4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..

  5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

Prepare marinade by combining lime juice, soy sauce and olive oil. Grilled Chicken Fajita Salad is a fantastic dinner to change up the weeknight meal routine. Chicken breasts are marinated and grilled along with sweet peppers and onions served over lettuce with cheese, tomatoes and salsa ranch dressing. If you love fajitas from your favorite Mexican restaurant, this salad is going to be your new favorite. Place the chicken breasts in a greased baking dish.