Peanut butter and chocolate chip cookies.
You can cook Peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Peanut butter and chocolate chip cookies
- Prepare of plain flour 270g.
- Prepare of baking soda 4g.
- It’s of smooth peanut butter 260g.
- It’s of unsalted butter 226g.
- You need of granulated sugar.
- It’s of salt.
- You need of vanilla extract.
- You need of large eggs.
- It’s of chocolate chips.
Peanut butter and chocolate chip cookies instructions
Preheat the oven to gas mark 4.
Whisk together the flour and baking soda.
Combine and beat the butter, peanut butter and sugar until light and fluffy.
Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
Add flour mixture and mix until just combined.
Add the chocolate chips.
Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..
