Mash potatoes &mince meat curry. Check Out Idahoan Mashed Potatoes on eBay. Fill Your Cart With Color Today! Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
You can cook Mash potatoes &mince meat curry using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mash potatoes &mince meat curry
- Prepare 2 of kgs potatoes.
- Prepare 2 of Onions.
- It’s 3 of tomatoes.
- Prepare of Oil.
- You need of Garlic.
- It’s of Tomato paste.
- You need of Salt.
To make mashed potatoes, you'll only need a few other pantry staples besides your spuds. We also recommend a potato masher; if you don't have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. They are in expensive and are easy to find anywhere that sells cookware. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Mash potatoes &mince meat curry instructions
Boil the potatoes.
Once cooked mash them up and add alittle butter and milk to make the Potatoes softer and better once that's done put aside.
2nd pot put in some oil.
Put in the chopped onions.
Add the mince meat.
Stir for 5_10 minutes.
Once cooked add in tomatoes.
Continue to stir once the tomatoes are cooked add in tomato paste and 1 cup of water.
Let it boil and let the paste get thick then take it out..
For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Next, add about ½ teaspoon of Lawry's Seasoning Salt and ½ a teaspoon of black pepper.
