Super Moist Pumpkin Bread. My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist! So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. It's a must have Fall recipe that will make you fall off your chair…in a happy and not dangerous way. Super Moist Pumpkin Bread

You can cook Super Moist Pumpkin Bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Moist Pumpkin Bread
  1. You need of dry ingredients.
  2. You need 3 1/2 cup of flour.
  3. Prepare 2 tsp of baking soda.
  4. Prepare 1 1/2 tsp of salt.
  5. Prepare 2 tsp of cinnamon.
  6. You need 1 tsp of nutmeg.
  7. You need 3 cup of sugar.
  8. You need of wet ingredients.
  9. It’s 1 cup of oil.
  10. It’s 4 of eggs.
  11. You need 2 cup of pumpkin.
  12. You need 2/3 cup of water.
  13. Prepare 1 of Pam for baking.

We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. I love the addition of the orange zest. Moist and flavorful homemade pumpkin bread is a fall favorite. It's loaded with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. · Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping.

Super Moist Pumpkin Bread step by step

  1. Preheat oven 350. Grease two bread loaf pans or use Pam..

  2. In a bowl, combine all wet ingredients and mix well..

  3. In a separate bowl, combine all dry ingredients and mix..

  4. Slowly combine dry ingredients into wet ingredients until completely mixed..

  5. Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick..

  6. Allow bread to cool before removing from pans..

Bonus: this cinnamon sugar pumpkin bread is accidentally. With this super moist pumpkin bread recipe you will not be disappointed! This is becoming a family favorite for sure in our home! Your pumpkin bread should stay moist on the counter at room temperature for about two days. You will want to keep it wrapped when you are not sliding it or it will.