Pumpkin Bread with Cocoa. I'll show you how to make two of my favorite pumpkin spiced recipes. The first is a DELICIOUS, sweet pumpkin bread recipe with a vanilla bean glaze. Healthy chocolate pumpkin bread made with vitamin A packed pumpkin, coconut and whole wheat flour. Pumpkin Bread with Cocoa

You can cook Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Cocoa
  1. Prepare 1 1/2 cup of whole wheat flour.
  2. Prepare 1 cup of sugar.
  3. It’s 1/4 cup of cocoa powder (unsweetened).
  4. It’s 1 tsp of baking soda.
  5. Prepare 1 tsp of ground cinnamon.
  6. It’s 1/2 tsp of ground nutmeg.
  7. You need 1/2 tsp of salt.
  8. Prepare 1 cup of pumpkin puree.
  9. It’s 1/2 cup of vegetable oil.
  10. It’s 1/4 cup of whole milk.
  11. You need 1/4 cup of water.
  12. Prepare 2 of eggs (beaten).
  13. It’s 1 1/4 tsp of vanilla extract.
  14. You need 20 of almonds (chopped).
  15. It’s 1 of powdered sugar.

In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.

Pumpkin Bread with Cocoa instructions

  1. Preheat oven to 350°.

  2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.

  3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.

  4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).

  5. Pour mixture into a bread pan, 8" x 5.5".

  6. Bake for 60 minutes (toothpick test).

  7. Sift powdered sugar over the top, cut, and enjoy!!!.

Low Carb Sugar-Free Pumpkin Bread Recipe (Paleo) - This moist, easy sugar-free pumpkin bread is made with almond flour & coconut flour. It's low carb, gluten-free, keto and paleo. One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat. Not only is this pumpkin bread grain free and refined sugar free, but it's nut free as well. When it comes to Paleo baking I usually rely on almond flour over coconut flour.