French Chocolate Macarons. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect. French Baking Dessert Chocolate Macarons Easter Christmas Mother's Day Valentine's Day Picnic Wedding Cookies DIY Cocktail Party Hard Bastille Day Meringue.

You can have French Chocolate Macarons using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of French Chocolate Macarons
- You need 2 cup of powdered sugar.
- Prepare 1 cup of almond flour/meal, sifted.
- It’s 3 tbsp of cocoa powder.
- It’s 1/4 tsp of salt.
- It’s 3 of large egg whites.
- Prepare 1/2 tsp of cream of tartar.
- You need 3 tbsp of baker's sugar.
Read my guide for The Perfect French Macarons to go more in depth on this delicious little cookie. Incredible Chocolate French Macarons with ganache filling are easy to make when the measurements are weighed and the step-by-step instructions are followed. These Chocolate French Macarons combine a soft and fudgy macaron cookie with a raspberry filling for a perfectly delightful combo. Making French macarons is a sweet yet complicated science.
French Chocolate Macarons instructions
Preheat oven to 310°F. Allow eggs to warm to room temperature..
Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces..
Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape..
Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks..
Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon..
Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry..
Bake at 310°F for approximately 15 minutes..
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