Macarona bechamel my style. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. Layered Bechamel Pasta Recipe - Egyptian Macarona bel Bechamel - مكرونة بالبشاميل. Egyptian Baked Pasta with Bechamel Sauce
You can cook Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Macarona bechamel my style
- It’s 2 bags of bashamel powder.
- Prepare 2 of Minced Meat bags.
- Prepare 1 half (1 spoon) of salt on all ingredients.
- It’s 1 half (1 bag) of tomato sauce on the minced meat.
- It’s 1 of tea spoon of meat spice on the minced meat.
- Prepare 3 spoon of oil on the macrona.
- You need 2 bag of macrona.
Italy, however, isn't the only place where a bechamel style lasagna reigns supreme as far as baked pasta dishes go. Egypt and Greece have their own take Depending on who your momma is, anyone whose had Egyptian Macarona Bechamel or Greek Pastitsio has tasted the main ingredients which. This is another classic Egyptian dish. Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family.
Macarona bechamel my style instructions
Use 2 bag macarona and boil them until they get soft like 20 minute.
Boil the bashamel powder and dont stop moving until it get little thick.
Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.
Keep moving until it get little black.
Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.
Have fun eating.
There are many variations to make this casserole slightly healthier such as using vegetables instead of beef. For this month's challenge, we were given three options: Macarona bin Bechamel - a macaroni dish, with beef and with bechamel sauce; Touly - also called the Egyptian ratatouille and Fateer, which is a delicious layered Egyptian bread. Fateer is something that we buy from Union. If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is!
