Chocolate Chip Pumpkin Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
You can have Chocolate Chip Pumpkin Bread using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Pumpkin Bread
- Prepare 1 1/2 cups of all-purpose flour.
- It’s 1 tsp of baking soda.
- Prepare 1 1/8 tsp of cinnamon.
- Prepare 1/2 tsp of plus 1/8 tsp nutmeg.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of ground cloves.
- Prepare 1/4 tsp of ground ginger.
- You need 1 cup of granulated sugar.
- You need 1/2 cup of butter.
- You need 2 of large eggs.
- It’s 3/4 cup of pumpkin puree.
- It’s 1 cup of chocolate chips.
- Prepare 1/2 cup of powdered sugar.
- You need 2 tbsp of milk.
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Chocolate Chip Pumpkin Bread instructions
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..
Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..
Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..
Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..
For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
