Pumpkin Bread with Maple Icing Glaze. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar. Pumpkin Bread with Maple Icing Glaze

You can have Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Maple Icing Glaze
  1. You need 1/2 c of butter, softened.
  2. You need 1 c of dark brown sugar.
  3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
  4. Prepare 2 of eggs.
  5. You need 1 1/2 tsp of ground cinnamon.
  6. It’s 1/2 tsp of ground ginger.
  7. Prepare 1/4 tsp of ground nutmeg.
  8. You need 1/4 tsp of ground cloves.
  9. It’s 1 tsp of baking powder.
  10. It’s 1 tsp of baking soda.
  11. It’s 1 tsp of salt.
  12. You need 1 1/2 c of all purpose flour.
  13. Prepare of Maple glaze.
  14. You need 1 1/4 c of powdered sugar.
  15. It’s 1 tbsp of milk.
  16. It’s 2 tbsp of butter.
  17. It’s 1 tbsp of maple syrup.
  18. It’s 1/4 tsp of kosher salt.

Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert!

Pumpkin Bread with Maple Icing Glaze instructions

  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..

  2. Combine all ingredients above (except for maple glaze) until well mixed..

  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..

  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

This will become your favorite pumpkin bread recipe! This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.