Sambal Matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
You can have Sambal Matah using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sambal Matah
- Prepare 15 Buah of Cabe Rawit Merah.
- You need 4 Siung of Bawang Putih.
- You need 8 Siung of Bawang Merah.
- It’s 2 Batang of Sereh.
- It’s 2 Lembar of Daun Jeruk.
- It’s 1 Buah of Jeruk Nipis.
- It’s Secukupnya of Kaldu Jamur.
- You need Secukupnya of Minyak Kelapa.
- Prepare 1 Buah of Terasi.
Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.
Sambal Matah step by step
Siapkan semua bahan.
Lalu iris tipis semua bahan.
Bakar Terasi dan panaskan minyak, kemudian campurkan semua bahan irisan dan kaldu jamur dalam mangkok saji..
Aduk rata dan siap disajikan. Aku makan sambelnya campur chicken karage enak banget dijamin..
If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.
