Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can have Pumpkin Bread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread
- Prepare 1 can of pure pumpkin puree.
- It’s 4 of large eggs.
- It’s 1 cup of vegetable oil.
- You need 2/3 cup of water.
- You need 2 tsp of pure vanilla extract.
- You need 2 1/2 cups of sugar.
- It’s 3 1/2 cups of all-purpose flour.
- It’s 2 tsp of baking soda.
- Prepare 1 1/2 tsp of salt.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread step by step
Preheat oven to 350°F. Grease and flour loaf pans..
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended..
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined..
Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans..
Bake in preheated oven until a toothpick inserted in the center comes out clean..
Serve and enjoy.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
