Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin Bread using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- It’s 1 cup of shortening (Stork).
- It’s 2 3/4 cup of caster sugar.
- It’s 3 of eggs.
- Prepare 3 1/2 cup of plain flour.
- Prepare 1/2 tsp of baking powder.
- It’s 1 tsp of bicarbonate of soda.
- It’s 3/4 cup of chopped nuts.
- You need 425 grams of pumpkin (1 can).
- It’s of Spices.
- You need 1 tsp of nutmeg.
- Prepare 1 tsp of cloves.
- Prepare 1 tsp of allspice.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of salt.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread instructions
Preheat oven to 170°C..
Cream shortening, sugar, eggs & pumpkin. Leave to stand..
Sift the flour, baking powder, bicarbonate of soda & spices..
Mix all ingredients well..
Grease & flour 2 x 9" bread tins..
Put mixture in bread tins & bake for 1 hour or until a skewer comes out clean..
Cool on a wire cooling tray, then slice & serve..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
