Over night soaked fruit cake. Soaking Fruits for a Christmas Cake without alcohol. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.
You can have Over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Over night soaked fruit cake
- Prepare 225 g of plain flour.
- Prepare 225 g of butter.
- You need 225 g of dark brown sugar.
- It’s 4 of eggs.
- Prepare 2 tsp of cinnamon.
- Prepare 2 tsp of mixed spice.
- Prepare 1 of kilo mixed fruit.
- You need 750 of fl orange/apple juice (brandy if wish).
Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. The fruit cakes just slid out without issue. The holidays are hectic enough without worrying about your baked goods sticking!
Over night soaked fruit cake step by step
Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
Preheat oven to 140 degrees.
Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
Slowly add the fruit, mixing as you go..
Transfer the cake into greased tins..
Leave to cook for 4 hours, after look for a spongy top and a clean knife..
If you're looking for durable and. Add fruit that won't get mushy directly into the mason jar or toss. Brandied fruit cake makes for a great gift! As a family, we don't usually give gifts - instead opting for cards and a few homemade treats along the way. Twirl and shake the jar to mix the fruits and ensure all the fruits are equally soaked overnight.
