Chicken with Pico de Gallo. Pico de Gallo Chicken This Pico de Gallo Chicken is full of tender chicken, and the fresh flavors of pico. This is the perfect one dish chicken bake that only takes a few minutes to prepare. Evenly sprinkle the cumin, salt and pepper over the chicken. Chicken with Pico de Gallo

You can cook Chicken with Pico de Gallo using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with Pico de Gallo
  1. You need of ground chicken.
  2. It’s of eggs.
  3. Prepare of salt.
  4. It’s of crushed black pepper.
  5. It’s of bouillon powder.
  6. It’s of panko/breadcrumbs.
  7. Prepare of Italian seasoning.
  8. Prepare of chopped garlic.
  9. It’s of oil.
  10. It’s of tomatoes, chopped.
  11. Prepare of onion, chopped.
  12. Prepare of garlic, chopped.
  13. Prepare of Juice from 1/2 lemon.
  14. It’s of sugar.
  15. Prepare of salt.
  16. Prepare of crushed black pepper.

Mix in half of the pico de gallo and chicken breast meat. The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. The result is all the flavor of delicious Mexican food in a light and healthy dinner. This lime garlic chicken recipe is lightly marinated in olive oil, lime juice, and spices and topped with a home-made pico de gallo.

Chicken with Pico de Gallo step by step

  1. Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties..

  2. Heat oil in a pan and fry and flip until golden brown..

  3. For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes..

I served mine with a side of quinoa, but you could also do couscous or rice. Pour in the chicken broth and enough water to cover the chicken. Remove the chicken and peel away the skin and bones, and return to the stockpot. Chop the tomatoes, avocados, white onion, and cilantro and add to the soup. While the chicken is frying, combine all the ingredients for the pico de gallo and set aside.