Jhatpat Upma recipe.
You can cook Jhatpat Upma recipe using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Jhatpat Upma recipe
- It’s 1 cup of Semolina.
- Prepare 1 spoon of Desi ghee.
- Prepare 2 tbsp of Vegetable oil.
- Prepare 2 cups of Water.
- You need 2 of Tomatoes, finely chopped.
- Prepare 2 of Green chillies finely chopped.
- You need 2 of Onions chopped vertically.
- It’s to taste of Salt.
- Prepare 1/2 cup of Peas.
- You need Handful of Curry leaves.
- Prepare 2 tsp of Mustard seeds.
- It’s Pinch of Hing.
- Prepare Handful of Coriander leaves.
- You need 2 tbsp of Chanadal.
- It’s 1 tbsp of Turmeric powder.
- You need 1/2 tbsp of Red chilli powder.
Jhatpat Upma recipe step by step
Soak chanadaal for 1/2 an hour.
Take desi ghee in a pan and roast semolina untill it turns fragmatic..
Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
Now add water and boil it on a low medium flame..
When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
Once you add the semolina stir immediately.
This way keep on adding and stirring the semolina up to the last batch..
Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
Cover and allow the semolina upma to steam for 2 minutes on the low flame..
Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
Serve hot upma with tomato ketchup..
