Creamy Mash Potato with Beef stew and Fresh vegetables. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe).
You can have Creamy Mash Potato with Beef stew and Fresh vegetables using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Mash Potato with Beef stew and Fresh vegetables
- You need 8-10 of big Potatoes.
- You need 1 cup of Milk.
- You need 2 tablespoon of butter/margarine.
- You need 1/2 kg of Beef.
- Prepare 1 bunch of Corriander.
- You need 1 Clove of Garlic.
- You need 1 of medium Onion.
- It’s 2 of Tomatoes.
- You need 2 tablespoon of cooking oil.
- It’s 1/4 of Cabbage.
- Prepare 2 of Carrots.
- Prepare 1 piece of radish (Optional).
- It’s of Salt for seasoning.
Mash the potatoes or pass them through a potato ricer or vegetable mouli if you want a really smooth finish. Heat the milk in a small pan or in the microwave. Using a wooden spoon, beat in the butter until melted, then beat the warm milk into the potatoes until you have a smooth, creamy mash. This is just the kind of dish we crave during cooler months.
Creamy Mash Potato with Beef stew and Fresh vegetables instructions
Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt..
Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture..
Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic..
Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste..
At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover..
Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt..
Serve and enjoy.
When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. When ready to harvest, they are hand-selected for excellent quality. Dutch Red™ Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow® Potato. Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. The Best Creamy Beef Stew Recipes on Yummly
