Chicken Parmesan and spaghetti.
You can have Chicken Parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you cook that.
Ingredients of Chicken Parmesan and spaghetti
- It’s 1 box of spaghetti.
- You need 1 dozen of chicken breast cutlets.
- It’s 2 can of mushroom & onion spaghetti sauce.
- It’s 1 large of onion.
- Prepare 2 large of tomatoes.
- Prepare 1 large of green pepper.
- You need 1 large of sweet red pepper.
- Prepare 1 of ketchup.
- It’s 1 cup of sugar.
- You need 2 packages of mozzarella.
- You need 1 of canola oil.
- It’s 1 of flour.
- Prepare 1 of adobe seasoning.
- You need 1 of chicken seasoning.
- Prepare 1 of black pepper.
- Prepare 1 dash of steak sauce.
- You need 1 of sweet butter.
Chicken Parmesan and spaghetti instructions
Wash chicken off with cold water.
Season with all seasonings.
Mix in together well.
Put flour in a bag.
Place chicken in flour. Shake well.
Put canola oil in a pan-medium high heat til it pops.
Place chicken in pan to fry until golden brown and tender.
Place chicken in pan.
Fill a big pot up with water and a dash of canola oil.
Let water boil then add spaghetti.
Take out a medium bowl and prepare sauce.
Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together..
Put alittle of the grease from the chicken fry in a small pan.
Cook the peppers and onion until carmelized.
Place peppers & onions in sauce. Mix together..
Dip each cutlet in sauce like a nugget..
Place back in pan. Then pour sauce all over the chicken.
Put oven on 350°F.
Place chicken in oven for 1 hour.
Drain spaghetti. Rinse off excess starch.
Melt sweet butter in a microwave then pour on spaghetti and mix in..
Take chicken out and sprinkle mozzarella over chicken and sauce.
Put back in oven for another hour.
Serve.
