Sweet Chili Stir-Fry. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you. Sweet Chili Stir-Fry

You can have Sweet Chili Stir-Fry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Chili Stir-Fry
  1. You need 6 oz of chicken breast.
  2. It’s 1/3 cup of white rice.
  3. Prepare 1/4 cup of broccoli.
  4. Prepare 1/8 cup of water chestnuts.
  5. It’s 8 slice of red pepper.
  6. You need 1 of portabella mushroom.
  7. Prepare 1/2 tsp of ground cumin.
  8. It’s 1/8 tsp of ground black pepper.
  9. Prepare 1/8 tsp of cayenne pepper.
  10. Prepare 2 pinch of salt.
  11. You need 3 tbsp of sweet chili sauce.

Throw this stir fry together in under half an hour. We earn a commission for products purchased through some links in this article. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. For more recipes visit Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.

Sweet Chili Stir-Fry step by step

  1. Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally..

  2. Season chicken breast with cumin, cayenne pepper, black pepper, and salt..

  3. Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices..

  4. Steam broccoli, water chestnuts, red pepper, and mushroom..

  5. Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F..

  6. Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce..

Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking.