Simple citrus salmon on a bed of spinach w/ potatoes. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon. The spinach was so good, I'm looking forward to preparing this again (even without the salmon).
You can cook Simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes
- Prepare of Salmon fillet X.
- It’s of Lemon.
- You need of fresh parsley.
- Prepare of Potatoes (croquettes).
- You need of Spinach.
- Prepare of Garlic cloves X 3.
Meanwhile, in a large skillet, heat remaining oil over medium heat. Add beans, salt and pepper, stirring to coat beans with garlic oil. Serve salmon with spinach mixture and lemon wedges. It is one of the easiest and tastiest, restaurant-quality dinners you will ever make.
Simple citrus salmon on a bed of spinach w/ potatoes instructions
Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
Close tinfoil and make sure no liquid can escape..
Put parcels in oven to cook for 22-24min.
Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
Plate up and enjoy.
Place fish on oiled grill rack, skin side down. Wrapping salmon in foil traps the steam and helps cook the fish well, while keeping it from drying out. The sauce also helps a great deal, because while it infuses the salmon with flavor, it also keeps it nice and moist. How to Bake Lemon Garlic Salmon In Foil. Pan fried seabass fillets on a bed of citrus broccoli Drizzle salmon with olive oil.
