Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade.
You can cook Chicken Tikka Masala using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Tikka Masala
- It’s 500 grams of chicken (boneless).
- Prepare 10 piece of cashew(paste).
- It’s 50 grams of fresh cream.
- It’s 4 of Onion (paste).
- Prepare 3 of Tomato (paste).
- It’s 2 of Cardamom.
- You need 2 of small sticks Cinnamon.
- It’s 3 of Cloves.
- It’s as needed of Salt.
- You need 2 of Bay leaves.
- You need 1 tsp of Ginger garlic paste.
- You need 1/4 cup of finely chopped coriander.
- Prepare 4 tbsp of Butter.
- It’s 2 tsp of Kashmir chilli powder.
- You need of Colour powder- optional.
- It’s of For chicken marination:.
- It’s 3 tbsp of Curd.
- You need 2 tsp of Chicken tikka masala.
- It’s 1 tsp of Tandoori masala.
- It’s 1/2 tsp of Coriander powder.
- It’s 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Kashmir chilli.
- You need as needed of Salt.
- You need 2 tbsp of Lemon juice.
- You need 1 tbsp of Ginger garlic paste.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.
Chicken Tikka Masala step by step
First marinate the chicken with curd,chicken tikka masala, tandoori masala,coriander powder, cumin powder turmeric powder, Kashmir red and, lemon juice, ginger garlic paste and salt..
Once it's cooked,remove from the skewer and keep it aside..
Soak for 1-2 hrs.
Arrange them in a skewer and grill the chicken in oven for 40 minutes (both sides).
Pour butter in a saucepan, add cinnamon, cardamom, cloves and bay leaves..
Then add ginger garlic paste, saute till the raw smell goes off..
Add onion paste,cook for 5-8mins,then add tomato and cashew paste.Add half cup of water and close the lid and cook for 8-10 minutes..
Finally add fresh cream,give it a quick stir and add grilled chicken to it.Mix it well and serve..
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!