Sambal Mata. Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.
You can cook Sambal Mata using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sambal Mata
- Prepare 1 batang of sereh (ambil bagian putihnya saja).
- Prepare 7 of cabe rawit (kata org Jawa kalau jumlahnya ganjil bikin pedas).
- Prepare 3 lembar of daun jeruk.
- You need 7 siung of bawang merah.
- You need secukupnya of Garam.
- It’s secukupnya of Gula.
- It’s secukupnya of Minyak goreng.
Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Tak perlu membelinya, yuk coba variasi resep sambal Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari.
Sambal Mata step by step
Potong sereh, cabe rawit, bawang merah, daun jeruk taruh di piring/mangkuk campur dan aduk2 sedikit di tekan dgn sendok.
Bumbui dgn gula garam secukupnya.
Panaskan minyak goreng.
Lalu tuangkan minyak goreng panas sambil di aduk2 sedikit di tekan agar tercampur rata.
Tes rasa.
Alhamdulillah, jadi deh sambel matanya.
Siapa yang doyan banget makan pedas? Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. See more ideas about Sambal, Sambal recipe, Indonesian food. Resep Sambal Bawang Enak Lezat Praktis Resep Buntik - Bosan dengan sambal yang itu-itu saja? cobalah sambal bawang yang satu.
