Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can have Pumpkin Bread using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- It’s 1 can of Pumpkin purée.
- You need 4 of Eggs.
- Prepare 1 cup of Vegetable oil.
- You need 2/3 cup of Water.
- Prepare 3 cup of Sugar.
- Prepare 3 1/2 cup of Flour.
- Prepare 2 tsp of Baking soda.
- You need 1 1/2 tsp of Salt.
- Prepare 1 tbsp of Ground cinnamon.
- It’s 1 tsp of Ground nutmeg.
- It’s 1/2 tsp of Ground cloves.
- Prepare 1/4 tsp of Ground ginger.
- It’s 1/2 cup of Walnuts (optional).
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread instructions
Preheat oven to 350°F. Grease and flour two loaf pans..
Mix together pumpkin, eggs, oil, water, and sugar until well blended..
In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir dry ingredients into pumpkin mixture until just combined..
Fold in walnuts..
Pour into your prepared loaf pans and bake for about 50-55 mins.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
