Samhain Pumpkin Bread. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise. Watch me say "like" every other word as I explain the history of Halloween. Samhain Pumpkin Bread - This is my favorite pumpkin bread recipe. Samhain Pumpkin Bread

You can have Samhain Pumpkin Bread using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Samhain Pumpkin Bread
  1. Prepare 1 3/4 cup of flour.
  2. It’s 1 1/2 cup of sugar.
  3. You need 3/4 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. Prepare 1 1/2 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. You need 1/2 tsp of allspice.
  8. Prepare 1/2 tsp of ground cloves.
  9. Prepare 15 oz of pumpkin puree.
  10. It’s 1/3 cup of water, juice, or pumpkin spice coffee cooled.
  11. You need 2 of eggs.
  12. You need 1 tsp of vanilla extract.
  13. Prepare 5 of drops almond extract (optional).
  14. Prepare 1/4 cup of vegetable oil.
  15. Prepare 1/2 cup of chopped walnuts or nut of your choice (optional).

Samhain is also known as the Feast of Apples. Moist, delicious apple bread is the perfect holiday Apple Bread – Yum! This bread is very hearty and rich, along the lines of carrot cake or pumpkin. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors.

Samhain Pumpkin Bread instructions

  1. Preheat oven to 350°F. Grease two standard size loaf pans..

  2. In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices)..

  3. In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined..

  4. Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. Fold in nuts if desired. Pour batter into prepared pans..

  5. Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary..

  6. Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans..

  7. Serve, Share, Enjoy!.

Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Most American pumpkin breads are quick breads, made with baking soda or baking powder for leavening, but those chemical leaveners are a fairly modern invention.