Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- It’s 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
- Prepare 1 1/2 cups (300 g) of sugar.
- It’s 1 1/2 tsp (7.5 g) of salt.
- Prepare 2 teaspoons of (10g)baking soda.
- You need 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
- It’s 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
- You need 5 of eggs.
- Prepare 1 cup (240 ml) of canola oil.
- It’s 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk…).
- Prepare of Optional.
- Prepare 1 cup (240 ml) of raisins.
- It’s 1 cup (240 ml) of Toasted Pumpkin Seeds.
- You need 1 cup (240 ml) of walnuts.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread step by step
Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
Mix wet ingredients (egg, pumpkin puree, oil, water..
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
Bake until a toothpick comes out clean, about 50- 60mins..
Cool in rack..
Enjoy!.
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
