Sambal Matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
You can have Sambal Matah using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sambal Matah
- It’s 1 buah of serai (bagian putihnya).
- You need 7 buah of bawang merah (besar).
- You need 35 buah of cabe rawit.
- Prepare 3 helai of daun jeruk.
- Prepare of Minyak.
- Prepare of Terasi.
- You need of Jeruk nipis.
- Prepare of Gula.
- It’s of Garam.
- You need of Kaldu jamur.
Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.
Sambal Matah instructions
Iris tipis, bawang merah, serai, daun jeruk dan cabe rawit.
Campur jadi satu, beri terasi sedikit dan perasan air jeruk nipis secukupnya.
Tambahkan gula, garam dan kaldu jamur.
Kemudian siram dengan minyak panas.
Aduk aduk hingga rata.
Sambal matah siap disantap.
If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.
