Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin Bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread
- Prepare 3 cup of Sugar.
- You need 1 cup of Vegetable oil.
- You need 4 of Eggs.
- You need 15 oz of Pumpkin.
- It’s 3 1/2 cup of Flour.
- It’s 1 tsp of Baking soda.
- It’s 1 tsp of Salt.
- You need 1 tsp of Cinnamon.
- You need 1 tsp of Nutmeg.
- You need 1/2 tsp of Baking powder.
- It’s 1/2 tsp of Cloves.
- Prepare 1/2 cup of Water.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread instructions
Mix sugar, oil, and eggs in a bowl..
Add pumpkin to mixture and mix well..
In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves. Add this to pumpkin mixture in intervals..
Add water to mixture if it seems too thick..
Bake at 350 for 60 minutes. Should produce two loaves..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
