Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin Bread using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin Bread
- It’s 2 3/4 cups of sugar.
- It’s 1 cup of crisco.
- Prepare 3 large of eggs.
- It’s 2 cups of canned pumpkin.
- You need 3 3/4 cups of flour.
- You need 1/2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of nutmeg.
- Prepare 1 tsp of ground cloves.
- Prepare 1 tsp of all spice.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of salt.
- It’s 1 dash of vanilla.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin Bread instructions
Cream sugar and crisco.
add Eggs.
add pumpkin.
preheat oven at 325°F.
grease and flour two large bread pans or three medium bread pans..
stir in all dry ingredients and vanilla until well blended..
pour evenly between the pans..
bake 1 hour or until toothpick comes out of the center clean..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
