Sambel Matah. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
You can cook Sambel Matah using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sambel Matah
- You need of Cabe rawit.
- You need 7 buah of bawang merah.
- You need 1 buah of bawang putih.
- It’s 2 lembar of daun jeruk purut.
- It’s 1 batang of sereh.
- It’s secukupnya of Gula.
- You need secukupnya of Garam.
- Prepare secukupnya of Jeruk nipis.
- It’s of Minyak panas.
Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside. Aplikasi ini berisi kumpulan resep sambal pilihan diantaranya: Sambal Matah Sambal asam manis mangga muda Sambal bajak Sambal brambang khas solo.
Sambel Matah instructions
Iris tipis semua bahan dan campur.
Terakhir siram dengan minyak panas dan bejek*. Sambal matah siap dihidangkaan 😘.
Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia.
